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Vol. 19 No. 1: 2025

Phenolics, Antioxidants and Minerals in Fermented vs Unfermented Terminalia catappa

Sidiqat Adamson Shodehinde, Lateef Bello, Oluwadamilola Victor Awojulu, Victoria Omojola Ayejuni, Funmilayo Esther Omoyajowo, Olasunkanmi Fagbohun and Ruth Zauka

1-11
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Medicinal Value of Neglected and Underutilized Food Crops in Sierra Leone

Sahr Foday, Richard Wadsworth, Tamba S. Sonda and Samuel Maxwell Tom Williams

12-24
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Haematinic Activities of the Aqueous Extract of Kalanchoe pinnata Leaves in Hyperlipidaemic Female Rat Models

Tamuno-Boma Odinga-Israel, Sarah Kelechi Enebeli, Ucheawaji Felicia Edward, Christine Umanu Gabriel-Brisibe, Iyingiala Austin-Asomeji, Iyaeneomi Ransome Daka and Barizoge Cletus Lemii

25-31
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Antimicrobial and Antidiarrheal Activities of Pterocarpus santalinoides Stem Bark Extract in Rat Models

Ugwuja F.N., K.C. Ogbonna and O.F. Udogu

32-42
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